Pair it with my parmesan-encrusted grilled cheese sandwiches and you'll have one winner of a dinner! This Tuscan White Bean, Sausage and Kale Soup is quick and easy to make, and full of the most comforting Italian flavors. How to Make Sausage and Kale Soup with White Beans. Add 3 cups of water plus the stock, kale, and sausage. While the ingredients themselves give the broth lots of flavor, the real secret is throwing in a leftover parmesan rind as the soup simmers. Start by browning some smoked sausage slices-- such as kielbasa or even andouille, if you prefer a little spice -- and then stir in a bit of minced garlic. This is a pretty simple and basic soup recipe, but the flavors are really amazing together. Brown the Cook 2 minutes longer. If you find the soup too thick, thin out with a bit more stock or water. It’s also naturally gluten-free and freezes beautifully. Add the kale and simmer for another 15-20 minutes. Garnish with plenty of cheese. Over the weekend it was in the 80’s and almost hot and now today we’re only supposed to be in the 50’s. This hearty turkey sausage, kale and white bean soup is loaded with fiber and is a very satisfying meal on a chilly evening. Sausage, Kale and White Bean Soup is a hearty main dish soup. Add onion and cook, gently stirring for 3-5 minutes. You can also make the soup base ahead of time then reheat it when ready to serve. Add oil and spread around pot. ... Love a good sausage, kale and bean soup! White Bean & Kale Soup with Sausage Recipe. This Tuscan White Bean Soup with Sausage and Kale is a healthy, filling and easy dinner recipe for chilly nights! Our fall weather is being very sporadic. Make the Soup: Preheat the oven to 350°F. Stir carrots into soup and simmer 5 minutes. Divide the soup into bowls. Pair it with a loaf of warm, crusty bread for a hearty, affordable and satisfying meal. Makes 6 servings. While soup is simmering, brown sausage in batches in a heavy skillet over moderate heat, turning, then transfer to paper towels to drain. Since this soup is made as a quick dinner fix, I use canned white beans to save time. With a slotted spoon, transfer the sausage to a plate, leaving any rendered fat in the pot. My original recipe calls for two pots – one to get the beans cooking in chicken stock and another to simmer the tomato paste. (p.s. Recipe at: http://www.ciaprochef.com/northarvest/recipe25/ This simple soup incorporates cannellini beans, Tuscan kale, and pork sausage. If the soup is too thick, add more stock to thin. Heat oil in a Dutch oven over medium-high. Add sausage and cook, working to break into bite sized pieces, until lightly browned, about five minutes. If it is too thin, continue cooking until the desired consistency is reached. This White Bean Soup with Sausage and Kale is one of my favorite fall soup recipes for easy entertaining. Here is what you need: 2 onions 6 cloves garlic 1 cup parsley 5-6 large carrots 6-8 cups raw kale 8-10 cups chicken broth or vegetable broth (if making vegetarian) 4 cans white beans or 1 pound dried white beans, presoaked 2 cans diced tomatoes, drained Kale & White Bean Soup with Sausage. Separate the kale leaves from the stalks (discard the stalks), tear the kale into large pieces, then wash and dry the kale (use a … This kale & sausage white bean soup falls into the brothy soup category. Bring to a simmer, stirring occasionally. Tuscan Sausage soup with kale and white beans is a hearty soup that's filled with tasty little bites of Italian sausage, vegetables and pasta. Heat the olive oil in a large soup pot over medium heat. Loaded with vegetables, creamy white beans and plenty of slices of chicken sausage, it’s a soup that will keep you full for hours! Fresh herbs and vegetables make this a meal with plenty of leftovers to freeze for another date. Bev from Bev Cooks has crafted the most delicious, slurp worthy, Sausage, Kale and White Bean Soup. Add smoked turkey kielbasa, garlic, rosemary, salt, and pepper. Top this with some good grated cheese like Parmigiano Reggianno or Locatelli (I always splurge on grated cheese) and a nice piece of … Cook, stirring occasionally, until softened and translucent, 5 to 7 minutes. Add the garlic and sausage. Add beans, broth, and bay leaf. The addition of pasta makes it so filling! Garnish White Bean Soup with chopped fresh parsley and shaved Parmesan cheese and serve with crusty Italian bread. This second pot is really what gives an AMAZING aroma in the house. Instant Pot White Bean Soup with Sausage & Kale. Add the chopped kale, and herbs. Heat 1 tablespoon of the oil in a 4 or 5-quart heavy pot or Dutch oven over medium heat. Stir in kale and remaining quart water and simmer, uncovered, stirring occasionally, until kale … It gets better the longer it sits on the stove--the beans melt a bit and thicken the broth, and the Add the onion, celery, and carrot and cook for 5 minutes, or until the onion is soft. We added a […] Kale, Sausage, and White Beans Soup | Food Nouveau - December 5, 2013 […] Recipe Credit: Inspired by a recipe by Bev Cooks. Set it on the stove and a tablespoon of olive oil over medium-high heat. Inexpensive and easy to prepare, this kale, white bean, and sausage soup gets an almost buttery taste and texture from kielbasa sausage. Scale 1x 2x 3x Ingredients. Stir in the tomatoes, salt, and pepper; bring to a simmer. At the last-minute add the sausage and kale. Easy Sausage, Kale, and White Bean Soup is made with inexpensive and easily accessible winter ingredients: ground (pastured) pork, carrots, celery, an onion, garlic, fresh rosemary and thyme, white beans, kale or Swiss chard, and nourishing broth. Add the garlic and kale to the pan and cook, stirring, until the kale wilts, about 2 minutes. Perfect combination of beans, kale, and meat sausage and added goodness and aroma of fresh greens. Add the garlic and cook for 1 minute more. A simple white bean soup is a staple in classic Italian cooking. It’s full of hearty ingredients, all nestled in and surrounded by a very flavorful broth. Season to taste with salt and pepper. Add onion. This soup is super simple to throw together. Cook, stirring constantly, 1 minute. Kale and White Bean Soup with Sausage Slow simmered white beans get a kick in flavor from hot Italian sausages and then a healthy helping of chopped kale. 15 Oct, 2020 Kale and White Bean Soup Joanne Rappos soups Veggie loaded hearty white bean soup with sausage bean soups kale, beans Follow A simple, flavorful recipe for kale and white bean soup, with plenty of veggies to nourish the soul – hearty comfort food at its best. Warm a large dutch oven or soup pot on the stove. 2 tablespoon s olive oil, divided; 1 pound smoked sausage* Grab your favorite soup pot (this Le Creuset Dutch Oven is mine). Heat the olive oil in an 8-quart Dutch oven over medium-high heat. ; Set aside the sausage and garlic and, in the same pot, simmer a bunch of kale in a few cups of chicken stock or broth. How to Make It. Women on Fire has already taste tested this one and it’s out of this world! 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