With the mixer on low, begin adding in the dry ingredients a little at a time until … Scrape down the sides and bottom of the bowl with a rubber spatula. Beat until well combined and light and fluffy, about 3 minutes. Â, Hi Jennifer! That’s a win! Few things evoke the holiday season like gingerbread cookies, but this classic treat doesn't often get the credit it really deserves. Working in sections, roll the dough to 1/2″ thick on a floured surface; cut into desired shapes. Sprinkles add a festive touch over top the icing! I tried this recipe today and they came out perfect! These cookies are sweet, soft, and sturdy. These Chewy Ginger Molasses Cookies are easy to make, super-soft and chewy, and irresistibly delicious. These will make a gingerbread lover out of anyone. Thank you for sharing such delightful recipes! Refrigerate: Cover the dough in plastic wrap and refrigerate it for 2 hours or overnight. The dough should be tacky but not gloopy when you put it in the fridge. Combine butter and sugar in a large bowl; beat with an electric mixer until smooth and creamy. It won't really be creamed. ★☆ It just helps them to stay soft and tender, I’m sure they’d turn out with out it…, thank you for this. Lightly flour a clean work surface and start with half of the dough. Even though these cookies usually make their debut in the fall I have made them many times to bring for new babies, neighbors, or other hospitality trips. You want to mix until the two are well combined, but we won’t be mixing until creamed.Â. Â Another store trip today and no gingerbread mix. Â Thank you! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Â I actually didnât even have brown sugar, or a ginger bread man cutter for that matter, and they came out great! Â I also subbed Bobâs Red Mill Gluten Free 1-to-1 flour for the regular, and coconut oil (room temp) for the butter. 6 Simple Ways to Decorate Gingerbread Cookies. How to Make Gingerbread Cookies: Cream butter, adding sugar gradually. I live in Montreal, Canada so I don’t really know this ingredient, I guess is a group of spices for cookies that goes together? And the answer is, hallelujah, yes! Thanks for letting me know. My kids love gingerbread cookies-the mix. Let the cookies cool on the pan for 5 minutes, and then move to a cooling rack. Happy 2018 full of baking to you! You can totally swap in honey for molasses if you’re just not a fan of its taste or can’t find any at your local store. and i didnt think i could do it anymore. Mix in corn syrup … There are so many great options for gingerbread, but this is my favorite due to the soft and chewy texture. This is a nice rolled spice cookie that has all the seasoning of gingerbread only without molasses. These cookies are soft and chewy cookies with cracks that crinkle cookies are known for. Your email address will not be published. ; Divide the dough into two even pieces, … Alternatively, you can roll the dough between 2 pieces of parchment paper. I put mine in the freezer for about 45 – 50 minutes and worked my way rolling the dough and shaping . These gingerbread cookies are sweet, spiced and hold their shape for easy decorating. Old Fashioned Soft Molasses Cookies – These molasses cookies are an old-fashioned holiday favorite! This recipe makes simple Gingerbread Cookies with no molasses. Thank you very much for posting such a tasty and quick recipe which uses commonly available pantry ingredients. You can roll out the dough … Scrape down the bowl again. Bake the cookies until fully set. It will also prevent the cookies from spreading because you won’t be able to work air into it by creaming it.Â, Cut the butter into really small pieces and mix it with the brown sugar. Save my name, email, and website in this browser for the next time I comment. These Keto Ginger Molasses Cookies are soft, chewy and full of the classic gingersnap flavor without any butter or sugar. Molasses – Molasses is a stand out the flavor in these classic homemade gingerbread cookies. Maybe you know this, maybe not, but I’m sort of the reigning star of gingerbread anything. Kristin's approach to baking is to teach foundational recipes, baking techniques, and approachable baking science. Preheat your oven to 350 F (170 C). Couldnât fine molasses but did find this recipe. Press the dough together until a cohesive dough forms. Learn how your comment data is processed. For another cookie packed with ginger spice and cinnamon, try my Soft Ginger Cookie. The dough is going to be very thick. I like to use this super simple. Let’s work together to find something yummy for your dinner table. Required fields are marked *. ive always loved baking and gingerbread cookies was always my thing too. If you ask me, they’re the perfect cookie. Put the cold cubed butter and brown sugar in the bowl of a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer. Most cookie recipes call for room temperature butter. Preheat oven to 350 degrees F (175 degrees C). Store cooled cookies in an airtight container at room temperature for up to 5 days. Made it twice already!!Â. Does this recipe good to make a house ginger bread? i developed a food allergy to molasses (so brown sugar too) late in life. This will help the dough be rolled out without sticking and without needing to chill.Â, Use a floured cookie cutter to stamp out your cookies and transfer to a parchment lined baking sheet. Beat until well combined and light and fluffy, about 3 minutes. Decided to make them home made. I really like these thick and soft. Mix just until combined. All I did was swap the molasses in my original recipe for honey. ★☆ I did make a few adjustments: I was worried about flavor since my 10 Â year old has taste buds to know if something doesnât taste like âthe usualâ but he loved them! They ask for them all year, can never find them until Christmas time. Transfer to a cooling rack to cool completely.Â, These gingerbread cookies do not spread at all. We had a great time and the cookie is delicious! Bake at 350 F (170 C) for 9-12 minutes. When the dough is done chilling, preheat oven to 350 degrees. with her no-fuss approach to cooking. Dust some powdered sugar on top for a simple and sweet look. Add the egg, salt, ginger, cinnamon, clove, and allspice (if using) to the bowl. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. you are the bomb. Be sure to register or log in and then click the camera icon located next to the comment box. Divide the dough into two even pieces, wrap each piece of dough in plastic wrap, and refrigerate for 30 to 90 minutes. But something that always seems to come up when I share my love of gingerbread cookies is people asking me: is there ANY possible way to make gingerbread cookies without molasses!? Thanks so much for making something for those of us who want easy recipes without extra steps, ingredients and all that silliness. Bake your gingerbread cookies and let them cool without decorating them with frosting or other toppings. Warm spices – You can’t make good chewy molasses cookies without spices! . Â This recipe is going down in the books. The spiced flavor is light and really pleasant. The secret to their soft, chewy texture is canola oil! Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness. Â Mine needed to bake 15 min to be done, even to remain chewy. Spices – Warm cinnamon and ground ginger … it sticks to my measuring cup! If you can’t find molasses (based on your location generally) or if you don’t like it, this is the perfect gingerbread cookie recipe made without molasses, just for you. These easy cookies are full of ginger & molasses flavor for an eggless & dairy-free gingerbread cookie that is perfect for decorating. Beat butter, sugar, and molasses in a stand mixer (or very large bowl with a … Gingerbread Crinkle Cookies. These cookies are very easy to make. The spiced flavor is light and really pleasant. Gather and reroll “scraps” of dough as needed, using all of the dough. They also hold up well in a cookie tin. Add eggs and molasses. Vanilla – It deepens the warm, spiced flavor of these molasses cookies. If you like it nice and soft (though still very sturdy), roll the dough 1/2″ thick and bake for 10 minutes. Lightly flour the top of the dough and a rolling pin. Gather the dough together into a ball and divide it in half. With these adjustments they kind of tasted like a soft gingery graham cracker. Check out this post all about decorating gingerbread cookies for more specifics and details: 6 Simple Ways to Decorate Gingerbread Cookies. This is not a good gingerbread recipe for making gingerbread houses. There is no butter or shortening in these cookies, just canola oil. So easy (no rolling or cutting out!) You don’t want to over-mix or your cookies will become dry and tough.Â, Pour the dough out onto a lightly floured piece of parchment paper. Cream butter, adding sugar gradually. Keywords: gingerbread cookies, how to make gingerbread without molasses, christmas cookies, easy cookies for decorating, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. In this cookie we’re using a lineup of ginger and cinnamon. It isnât American specific. Light and crisp and they can be frosted or not. 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