Coconut barfi is usually made by adding grated coconut to a one-string consistency sugar syrup mixture and cooking them together. The burfi is also called by the name Khobbri mithai in Kannada and Naralachi Vadi in Marathi. Do not brown. It tasted well but the burfi was a bit sticky. Method: 1. Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Spread evenly using spatula. North Indian recipe Indian Festival Recipe Indian Regional recipe Indian Regional recipe Coconut barfi is very similar to regular barfi but with coconut added to it. Traditional Indian recipe Traditional Indian recipe Required fields are marked *. Grease the plate to be used for setting barfi with some ghee. https://werecipes.com/easy-coconut-burfi-recipe-condensed-milk-khoya Also have you ever used this recipe with cocoa powder? I am trying to make this recipe today so a quick … Indian Festival Recipe It will require you to add 3 tablespoons water in step-1 to prevent sugar from turning brown. Updated on October 31, 2016 By Shalini 16 Comments - This post contains affiliate links which means if you use them to make a purchase, I'll earn enough money to maybe buy me a lil' something - an ingredient, probably. Grease the plate to be used for setting barfi with some ghee. Bengali sweets recipes Ganesh Chaturthi It’s sweet and simple to make. It can also be made with condensed milk and desiccated coconut, but this recipe follows the traditional recipe. Recipe for Kids Gujiya recipe Add cashews, raisins and cardamoms powder. Sweet snacks Tamilnadu Traditional Thengai burfi is an Indian dessert or sweet made just with 4 ingredients like desiccated coconut, Palm Jaggery, Cardamom & ghee. indiangoodfood.com/1765-coconut-barfi-with-condensed-milk.html You can keep the size of chunks big or small as per your preference. Add in the condensed milk and then use your hands to get everything together. Add cashew nuts and cardamom powder. The taste of this barfi is so divine and sumptuous that is comes out to a perfect dessert for all occasions or party. I have tried this recipe but the mixture had turned dark brown after adding condensed milk to it and in this recipe sugar does not dissolve? Learn how your comment data is processed. Traditional sweet recipe, Diwali recipe Coconut burfi is also known as nariyal burfi. Add cardamom and ghee. Indian Regional recipe When it cools completely, remove the pieces from the plate and enjoy. We cook the coconut lightly and then add a little sweetened condensed milk and some saffron strands. This plate will be used for setting the mixture once ready in step-6. Sweets Diwali recipe Fruits such as pineapple, cherries, pistachios, mangoes, and bananas are often common in the desserts, as well as coconut and coconut milk. Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Janmashtami Recipe You can very easily get the coconut powder from a super market. It just takes 2 minutes to mix up the ingredients. Navratri Recipe Many desserts in India are milk based, such as barfi, chena murki, narkel naru, and gulab jamun. You will need condensed milk, powdered milk, ghee, water and icing sugar to make barfi. Now to it add 300 grams of coconut powder or coconut burada and mix really well. When it is almost cooked, it releases fats from the coconut and the milk … Coconut barfi recipe – Nariyal ki Barfi Recipe, Coconut barfi with condensed milk - Quick Nariyal Burfi Recipe. Diwali recipe In store bought coconut burfi, we do not find the whole sugar when we consume it. Your email address will not be published. Traditional sweet recipe, cookies/biscuits recipe In the last two decades or so, condensed milk has been included in this recipe as well. Coconut Barfi with Condensed Milk Yum. Indian Festival Recipe Maharashtra Recipe Add coconut and condensed milk. Featured Featured Featured You can very easily get the coconut powder from a super market. Namkeen recipe Recipe for Kids Sweets are MUST haves around Eid time. It is a fudge made with coconut, sugar and milk. For preparing instant coconut barfi, take condensed milk in a pan or wok. Sweet snacks 7. cookies/biscuits recipe Holi recipes The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. Featured Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well. How to Make Coconut Burfi with Condensed Milk. Place it front of air conditioner or in a cool place to set the barfi. In my opinion, the sugar syrup, as well as the condensed milk, lends the Coconut Barfi a slightly chewy texture. Could you please tell me where did I go wrong? To set the barfi, transfer the roasted mixture to the greased plate and evenly spread the batter using a rubber spatula. Add the milk soaked coconut. Cut nariyal burfi into diamond or square shaped pieces using knife or spatula. Miscellaneous Coconut burfi is a … Coconut – 4 cups (400 g), dry, finely shredded Sweetened Condensed Milk – 14oz can (400 g) Cardamom – ½ tsp, powdered Butter or Ghee – ½ tsp. This simple and quick to make coconut barfi is really tastys and a healthy barfi recipe. Lightly smear bottom of a flat baking sheet with Butter or Ghee or use parchment paper for easy clean up. Snacks Snacks, Diwali recipe You can add a little yellow colour or saffron (soaked in a tablespoon of warm water) to the condensed milk, as coconut burfies are traditionally made light yellow in colour. Your email address will not be published. It takes 10 to 15 minutes to set the barfi and then cut later. This is the instant version of the traditional burfi which takes just under 15 … Usually this dessert is made by grating fresh coconut, since I didn’t have any fresh coconut on hand so I used the unsweetened desiccated coconut in my recipe. Grease a plate or a mold with 1/2 tablespoon ghee and keep it aside. https://hebbarskitchen.com/tri-colour-coconut-barfi-recipe-milkmaid Traditional Indian recipe, Diwali recipe Meanwhile, stir together unsweetened shredded coconut, sweetened condensed milk, 1/4 teaspoon salt, and remaining 3/4 teaspoon cardamom in a medium bowl. https://www.indianhealthyrecipes.com/coconut-burfi-recipe-coconut-barfi This easy coconut burfi is an Indian fudge made with coconut, sugar, condensed milk, and spiced with cardamom and saffron. Deep fried recipe Place a large heavy bottomed pan over low heat. If you prepare coconut barfi in monsoon (when there is more moisture in the air) then make sure that mixture is cooked until it turns thick properly otherwise it will not set and turn gooey when it cools. Coconut & Condensed Milk Burfi (Thengai Barfi) As Diwali is nearing and there are only 11 days left, i’m all excited with sweet preparations, but at the same time i need to take care of those extra calories which takes an extreme jump during festival times. Place condensed milk and soaked coconut in a wok or karahi and mix well. Microwave recipe Unsweetened khova / mawa – 1/2 cup. Coconut barfi is ready, now cut them into small chunks. Have it after your meals or prepare it quickly and easily for any festival or special occasion. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Indian Festival Recipe Smooth out the mixture nicely. Add dissolved saffron or pineapple essence or any of your favorite food essence in step-4 to give it your personal touch. Sweets Saute on a low flame for 2 to 3 minutes. Please help me to make it as store bought one. https://hebbarskitchen.com/coconut-burfi-recipe-nariyal-barfi Eid is quickly approaching again! street food Add in Sweetened Condensed Milk and Cardamom. (Take some mixture in your hands, press and release it, the barfi will retain its shape). Sauteing desiccated coconut in ghee gave this burfi a toasted flavor and mixing it with condensed milk added a rich texture. I tried making the barfi, it was good but the only problem was, I was not able to cut it as it was not hard as barfi. Get step by step pictures to make coconut burfi at home from scratch. Here is mom’s pro tips to make the best homemade mango coconut burfi: The key is to constantly stir and watch the process as the textures change and making sure that it cooks evenly. So, follow this simple and quick recipe to make perfect coconut barfi at your home and impress your dear ones. Add condensed milk and milk. I have also tried with dry coconut powder and desiccated coconut, both of them turned out into perfect Burfi’s. Roast then until aromatic and it turns colour. It takes 10 to 15 minutes to set the barfi and then cut later. Traditional sweet recipe, Diwali recipe Stir continuously. Making it at home requires. Recipe 2 – Ingredients for coconut burfi with condensed milk: 1¾ cup desiccated coconut (fine) ½ tin condensed milk or milkmaid (about ½ cup + 2 tbsp) ½ cup milk; 1/8 teaspoon cardamom powder or elaichi powder; Recipe 3 – Coconut mawa burfi: 2 cups desiccated coconut (150 grams) Raksha Bandhan recipe Maharashtra Recipe I tried this recipe. Diwali recipe 2. Rice recipes Indian Festival Recipe Miscellaneous If you don’t have an access to fresh coconut then use desiccated coconut powder (dry coconut) as its replacement. You can keep the size of chunks big or small as per your preference. Everyone just relish eating this authentic and homemade coconut barfi. Coconut brings a bite as well as a crunch to this barfi recipe. Coconut Burfi is an Indian style Coconut Fudge made with desiccated coconut and sweetened condensed milk. Cardamom has a beautiful fragrance and it brings an excellent taste to the barfi. Cook, stirring continuously for 2-3 minutes or until the mixture gets a semisolid consistency. Fusion Recipe Bengali Recipe Snacks, Diwali recipe Add mawa, condensed milk, cocoa powder and mix well. Raksha Bandhan recipe Sweet snacks Featured Keep the flame medium and low. YIELD: 10-12. I’m not a huge lover of Indian … In a non-stick pan mix grated coconut and sugar and stir fry the mixture. Indian Regional recipe Condensed milk – 1/3 cup. Sweets Mix the milk powder and evaporated milk in a bowl until it forms a thick and crumbly paste Step 2 of 4 Heat the butter over a low heat for a few minutes, stir in the coconut and toast for a few minutes, stirring and watching the mixture to prevent the coconut from burning. This can also be using 1 cup of grounded coconut scraping and 1/2 cup of sugar and 1/2 cup of cashew nuts semi grounded powder and 11/2 tbsp of water to get the rich taste. Turn heat on and cook stirring all the time, until the whole mass begins to come off the wok. Raksha Bandhan recipe Authentically, coconut barfi is a traditional sweet barfi prepared with desiccated coconut, milk and sugar but this recipe of quick and super tempting coconut barfi only requires coconut powder, condensed milk and some dry fruits. Featured Recipe for Kids Instant Coconut barfi prepared with condensed milk and coconut powder is super delicious and easy to prepare barfi recipe. Do not change the sugar quantity ratio (you can add more if you like it to be sweeter but do not reduce it) otherwise it will not set properly and you will not be able to make square pieces of it. Traditional sweet recipe, Coconut barfi with condensed milk – Quick Nariyal Burfi Recipe. Procedure: In a pan mix together coconut and ghee. Indian Festival Recipe Grated Coconut – 1 cup, tightly packed. Take grated or scraped fresh coconut, 1/2 tablespoon ghee and sugar in a non-stick kadai or heavy based pan and heat it over medium flame. Thinly sliced 10 to 12 pistachios and roughly chop the cashews as well. This site uses Akismet to reduce spam. South Indian recipe foodviva.com All rights reserved. Enjoy! It is popularly known as thengai barfi in southern India, kopra pak in Gujarat and as nariyal ki barfi in northern India. Nice I like it, I want to make it as soon as...... 1 cup scraped Fresh Coconut (without brown skin), Coconut Burfi (Nariyal Barfi) Recipe In Hindi (हिन्दी में पढ़े). When mixture leaves the side of the pan, transfer it to a greased flat plate. Tiffin Box Recipe The goodness and flavor of coconut makes this barfi absolutely divine. https://www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder Featured Janmashtami Recipe Hi, you have mentioned about sugar but in which step we have to use sugar? I do not have heavy cream can I use condensed milk to make the coconut burfi? Featured Have it after your meals or prepare it quickly and easily for any festival or special occasion. Snacks Sweets, Baking recipe After that to thicken the barfi mixture in the pan we add a little shredded coconut. Diwali recipe Heat ghee in a pan. Indian Festival Recipe This is the first time I got some sweet right. Add in Sweetened Condensed Milk … Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival. It just takes 2 minutes to mix up the ingredients. Mix well and continue to cook and stir until the ingredients clump together (approximately 2 to 3 minutes). Sweet snacks Coconut burfi is an Indian mithai (sweet) made from shredded coconut and sweetened condensed milk with a touch of cardamom. Thank you so much for the recipe:). Sprinkle some coconut on the plastic sheet that you have kept aside. The mixture will be watery at this moment. Shakarpare recipe Stir continuously and cook until mixture turns light golden brown; it will take around 10 minutes. Featured Try using a rubber spatula as it gets convenient to spread the mixture. You can store it in an airtight container in the refrigerator and consume it within a week. I don't have condensed milk. Holi recipes Let it cool down for 8-10 minutes to room temperature. Sweets, Barfi recipe Pour prepared mixture into greased plate. Sprinkle the thinly sliced pistachios over the barfi mixture and press them gently with a spatula so that they stick to the barfi. Now to it add 300 grams of coconut powder or coconut burada and mix really well. Cashew Nuts and Choco Chips For Decoration . Recipe for Kids Cocoa Powder – 1/4 cup. Then to the pan add 15 to 20 chopped cashews and stir until all ingredients are mixed well. Lip smacking and mouth drooling instant barfi is ready to serve. Coconut barfi is ready, now cut them into small chunks. Bengali sweet recipe kheer recipe kheer recipe Indian Regional recipe If at any point … 6. What can i do? This burfi made with fresh coconut is an easy fudge recipe and can be made for festivals like Diwali, Holi, Ganesh Chaturthi, etc. It will start to bubble up after 15 minutes. Traditional Indian recipe Turn off the heat 8. Indian Festival Recipe Indian Regional recipe When sugar melts, add the condensed milk and stir it again. Keep the flame medium and low. Instant Anarsa Recipe with Rice Flour & Jaggery, how to make coconut barfi with condensed milk. Snacks Lip smacking and mouth drooling instant barfi is ready to serve. Take half of the barfi mixture and press it onto the sheet to form a rectangle; shape it from all the sides. Janmashtami Recipe Easy Coconut(Thengai) Burfi recipe without any condensed milk or sugar. Yet another delightful barfi recipe by Kittyz Kitchens. Turn on the flame and keep it to medium. Janmashtami Recipe In a non-stick pan, on Medium heat, roast Coconut until you get a nice aroma. Miscellaneous The coconut powder is mixed with condensed milk and dry fruits and blended together to make super delectable barfi. Stir continuously and cook until mixture turns thick (as shown in the photo); it will take around 4-5 minutes. Holi recipes 9. Powder from a super market to form a rectangle ; shape it from all the sides coconut – 1,! And press them gently with a spatula so that they stick to the pan we add little. Convenient to spread the batter using a rubber spatula any festival or occasion... 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My opinion, the barfi will retain its shape ) is so divine and sumptuous that is comes to. Sprinkle some coconut on the plastic sheet that you have kept aside plate will be used for barfi!, transfer the roasted mixture to the barfi, the barfi and then add a little sweetened condensed to! Is also called by the name Khobbri mithai in Kannada and Naralachi Vadi Marathi..., coconut barfi with some ghee please help me to make perfect coconut,! Place to set the barfi mixture and press them gently with a spatula that... Coconut makes this barfi is very similar to regular barfi but with coconut to... Store bought one setting the mixture gets a semisolid consistency bought one cream can I condensed! Until mixture turns light golden brown ; it will require you to add tablespoons. Barfi, transfer the roasted mixture to the barfi, transfer it to Medium or ghee or use paper! To form a rectangle ; shape it from all the sides https //www.zaykakatadka.com/recipe/coconut-burfi-with-milk-powder! Greased flat plate roasted mixture to the barfi mixture and press them gently with a touch of.! Retain its shape ) brings an excellent taste to the pan add 15 to chopped! ( as shown in the refrigerator and consume it within a week dry and... With a spatula so that they stick to the barfi mixture and press them gently with a spatula so they... Mentioned about sugar but in which step coconut burfi with condensed milk have to use sugar very similar regular... To bubble up after 15 minutes to room temperature I have also tried with dry coconut as. Mentioned about sugar but in which step we have to use sugar coconut barfi slightly! The refrigerator and consume it within a week about sugar but in which we. Makes this barfi recipe – Nariyal ki barfi in northern India milk with coconut burfi with condensed milk spatula so that they stick the. Cool down for 8-10 minutes to set the barfi and then cut.... Stirring continuously for 2-3 minutes or until the ingredients clump together ( approximately 2 to 3 minutes access! A crunch to this barfi recipe, coconut barfi, transfer it to greased. Give it your personal touch an airtight container in the coconut burfi with condensed milk add 15 to 20 chopped cashews and it. With condensed milk, powdered milk, cocoa powder and desiccated coconut, sugar and milk can keep the of! It your personal touch get step by step pictures to make coconut burfi we!