Enjoy a rejuvenated buffet experience at Carousel, where our buffet concept is redesigned with your safety and well-being in mind. Crusty French bread baked with assorted mushrooms, onions, celery, peppers parmesan cheese and infused cream. Individual beef tenderloins topped with jumbo dry packed sea scallops. ... Home / Menus / Buffet Menus. Gourmet BBQ Buffet Perfect for family gatherings or any special occasion, choose a package that suits your event. All ingredients sourced from local farmers markets and purveyors. Menu; EAST GOURMET Buffet. Pan seared leeks baked in a parmesan cream sauce. By 2007, we ventured into selling economical mixed vegetable rice, catering also to industrial workers’ as well as office workers’ takeaway lunchboxes. Hot Mixed Grill. Baked Scrod (With a lightly seasoned crumb topping) Baked Whitefish; Baked Whitefish Almondine Buffet Luncheons Select 2 or More Entrees. Tossed with a creamy chipotle dressing. Welcome to DC Gourmet. All dirty crockery, cutlery and serving utensils are brought back to … Our wide range of Buffet meals are sure to impress. Steamed Rice Sm 2.50/Lg 4.50 65. When you choose Rutland Gourmet you will be invited to choose dishes from each of the main, salads, potato and pudding sections below. Carousel is Now Open for A la Carte Lunch & Dinner Buffet. View the online menu of Gourmet Buffet and other restaurants in Bloomsburg, Pennsylvania. Please check with the restaurant directly. Mashed russet potatoes with infused boursin and buttermilk. Panko and potato starch crusted cauliflower served with peanuts, charred red chiles and sweetened soy glaze. 6080 S Hulen St #550, Fort Worth, TX 76132. Curly kale tossed with quinoa, red grapes, toasted almonds, roasted red bell pepper strips, cranberries and a sweetened red wine vinaigrette. SUSHI east gourmet BUFFET SIDE ORDERS 64. Certain ingredients might change due to seasonal availability. Fortune Cookie 0.25 68. Sit Down Dinner Menu. To view other safe dining measures, click here. Char- roasted haircots verts, asparagus spears and peas. Order all menu items online from China Gourmet Buffet - Northmoor for delivery and takeout. Tossed with a mustard seed and maple glaze. Corkscrew pasta with roasted corn, roasted poblano peppers, charred red onions and queso fresco cheese. Gourmet Gourmet 4249 West Flagler St. Miami, Fl 33134 (305) 443-8664 (305) 443-7729 Hours: Monday: Closed Tuesday: Closed Wednesday: 4:30pm-9:30am Grilled local veal bratwurst served with sweet and savory braised red onions and grainy mustard on the side. “Indian style butter chicken” cubed chicken breast stewed in yogurt, ginger, garlic, tomatoes and Indian spices. Our Menu START OFF YOUR DAY BRUNCH MIX $8.25 Fresh vegetables in our tempura batter with a side of our gourmet cheese sauce for dipping—enjoy them all, choose just 1, or mix & match: mushrooms, zucchini, cauliflower, broccoli GOURMET SAMPLER $12.25 Your choice of quiche, our brunch mix, rolled stuffed ham, a sampling of cheeses […] Serving and eating utensils available for an additional charge. Create Your Own Buffet. Shop 3/598 Henley Beach Rd Fulham SA 5024 Phone: 0402 344 215 www.instylecatering.com.au NOTES: If you have chosen your hot and cold selections (from the BBQ food and salad selections above), the final cost per person will include – STARTERS Chilled Seafood Platters of fresh local QLD prawns, freshly shucked oysters and a selection of sushi served Buffet or sit down dinner. Enjoy unlimited servings a la carte style, served right to your table. We can comfortably accommodate any formal or social event. At World Gourmet, we have two large banquet hall that will accommodate up to 300 guests per room. Served with a mustard- shallot vinaigrette. Thick cut cauliflower steaks baked with lemon and parmesan cheese. Chicken marsala / Fresh mushrooms / Light marsala brown sauce, Chicken diane / proscuitto / Swiss cheese / Port wine demi, Pan seared chicken breasts / Maple, mustard & dill sauce, Bourbon Chicken / Deglazed with bourbon / garlic / parsley, Pan seared French cut chicken breast / Red & yellow tomatoes / Garlic & fresh basil / Aged balsamic fig glaze, Grilled Italian spiced rubbed French Cut Chicken Breast / Summer roasted corn / Tomato relish, Chicken marbella / Spanish olives / Dried plums / Capers and white wine, Parmesan Crusted French Cut Chicken Breast / Sherry dijon reduction, Pan seared filet mignon / Scallion / Pine Nuts / Port wine demi glace, Beef Bourguignon / Whole wheat egg noodle, Pepper crusted steak / Worcestershire glazed portobellos, Herb crusted filet / Smoked tomato ragout, Lamb cutlets / Rosemary / Tomato & onion salad, Hazelnut crusted rack of lamb / Tomato & olive ragout, Veal shank / Balsamic onions / White beans, Veal scaloppine / Plum tomatoes / Fresh basil / Gorgonzola sauce, Herbed veal loin / Stuffed with spinach & pine nuts / Rosemary cream sauce, Penne ala vodka / Penne Rigate / Fresh plum tomatoes / Heavy Cream, Whole wheat spaghetti / Spinach / Tomato / Broccoli / Lemon & garlic oil, Gnocchi Pomodoro / Fresh basil / Mozzarella, Cavatelli pasta / Broccoli / Plum tomatoes, Tri-Colored fusilli / Roasted eggplant / Red peppers / Red onions / Tomatoes / Fresh basil, Penne / Roasted cauliflower / Grilled tomatoes / Garlic / Spinach / Grilled feta cheese, Pesto stripped ravioli / Red pepper sauce, Cajun tequila shrimp / Fettuccini pasta / Parmesan cheese cream sauce, Potato crusted grouper / lemon buerre blanc, Chilean sea bass / Leeks / Red pepper coulis / Spinach, Salmon / Pearl cous cous / Oven roasted tomatoes / Lemon & oregano oil, Pan seared salmon / Honey / Soy & ginger glaze, Salmon roulade / Stuffed with bay scallops & shrimp / Pernod cream sauce, Mahi Mahi / Charred onions / Tomatoes/ Tapenade vinaigrette, Sesame crusted sea scallops / Spaghettini of vegetables / Red pepper beurre blanc, Grilled swordfish / Tri colored peppered compound butter, Braised artichokes / Garlic / Mint / Parsley, 100% Columbian brewed coffee / Assorted teas, Nachos / Guacamole / Shredded cheese / Salsa, Red Oak Leaf and baby Lettuce / Toasted almonds / Feta cheese / Dried cranberry/ Shaved red onion / Sweet red wine vinaigrette, Pan seared chicken / Portobello mushrooms / Artichoke friccasse, Provencal style chicken breast / Capers / Roasted tomatoes / onions & black olives, Pan Seared Veal Medallions / Roasted garlic smoky tomato sauce / Sautéed spinach / Roasted tri-colored peppers / Fresh mozzarella Veal scaloppine / Wild mushrooms. We are flexible with our options & only use the best quality & freshest ingredients in our finished products. Alternatively, opt for our Gourmet Roast/Buffet or Gourmet BBQ, which includes quality crockery, cutlery and napkins plus Cherry’s Catering & Events professional uniformed staff to serve you and your guests in style. SEAFOOD. Welcome to Ballarat Gourmet Buffet, located at 323 Sturt St, Ballarat VIC 3350. Crisp baked fingerling potatoes with garlic, parmesan cheese and parsley. Topped with grated ricotta salata cheese. Spice rubbed beef tenderloin topped with a blue cheese butter and shallots. Salt and pepper crusted potatoes, baked with sour cream, butter and chives. Whole roasted baby carrots and asparagus spears tossed with orange butter. Pan seared chicken breasts with shallots, garlic, sun dried tomatoes, fresh basil, chicken stock and cream. Take the hassle out of catering your upcoming wedding, celebration or corporate function in Sydney with a gourmet buffet menu. Topped with queso fresco and cilantro. Herb marinated chicken breast with melted mozzarella cheese, cherry tomatoes and fresh basil pesto sauce. Dragon Gourmet Buffet, Plantation: See 130 unbiased reviews of Dragon Gourmet Buffet, rated 4 of 5, and one of 241 Plantation restaurants on Tripadvisor. Mashed with butter, thyme and honey. Be a part of it and leaving the catering to Tableside Gourmet. Marinated rib eye with fresh pineapple juice, brown sugar, ginger and soy.Drizzled with a sweet soy glaze with yuzu. Topped with garlic breadcrumbs. View the menu for Somerset Gourmet Buffet and restaurants in Somerset, PA. See restaurant menus, reviews, hours, photos, maps and directions. Crispy Noodle 0.60 67. Yukon gold mashed potatoes with salt massaged kale, green onions and freshly grated parmesan cheese. Romaine lettuce with black beans, dehydrated corn, pepitas, tomatoes and tortilla strips. Pan seared brussel sprouts in brown butter served over cauliflower cream. DC Gourmet was established in 2010. Due to Covid-19, restaurant open hours and service may differ. Cheese straws & purple potato chips for garnish. Thinly sliced sweet potatoes and Yukon gold potatoes baked with garlic cream and gruyere cheese. Slow braised baby bok choy with garlic, ginger, miso, lime, sesame oil, sriracha and rice vinegar dressing. Red new potatoes with green beans, heirloom cherry tomatoes and fresh dill. ACCOMPANIMENTS A selection of freshly baked bread rolls served with butter. Extra Sauce 0.25 Home Menu Party Tray Coupon Gallery Contact FRIED RICE 17. Menu Slow roasted cubed pork butt with New Mexico green chiles, tomatillos, onions garlic,hominy and Mexican spices. Garlic and rosemary marinated Colorado rack of lamb, drizzled with a lamb-mint demi glaze sauce. Egg battered “Red Bird” chicken breast served with artichokes, capers, parsley and white wine sauce. Stuffed flank steak with parmesan, golden raisins, pine nuts, parsley and breadcrumbs. Beef and lamb meatballs baked in a tomato based sauce with mediterranean spices, yogurt, scallions and cilantro. Individual house ground beef patties served with a caramelized onion and beef stock sauce. Priced per person. wine, tomatoes, carrots, celery and fresh herbs. Bone-in chicken thighs with spicy local Italian sausage, fingerling potatoes, cherry peppers, fresh rosemary and lemon sauce. Buffets can be served on an Island in your home or with 6 ft tables within the confines of your house with skirted tables or wooden farmers tables. All buffet selections are served in chafing dishes with decorative buffet decor, risers, serving platters, sterno fuel and serving utensils.Buffets can be served on an Island in your home or with 6 ft tables within the confines of your house with skirted tables or wooden farmers tables.Additional charges for wooden farmers tables.Fresh floral arrangements available upon request. Flaked Faroe Island salmon with grilled avocado, hard boiled eggs, cherry tomatoes, roasted corn and green goddess dressing. $19 25. Slow smoked pork baby back ribs served with your choice of barbeque sauce on the side: Carolina, Memphis, Texas, or Kansas style barbeque sauce. Contact Juju Catering today! Sauteed with garlic and butter. Joe’s Fresh Baked White & Whole Wheat Breads. Since 1999, Best in Gourmet Catering has been the chosen partner for events where good food really matters. Buffet packages allow you to select 2 Mains or 3 Mains and then 3 Sides to compliment for your guests to enjoy. Please choose four mains from the cold forked buffet menu below: Buffet Menu Option 1 ( prices valid until 30.06.2020) Choose from the following selections to complete your buffet. Romaine lettuce with shaved carrots, shredded red cabbage, peanuts, green onions, edamame, yellow bell peppers and ginger-miso dressing. Sweet potato casserole with coconut milk, crushed pineapples, ginger and brown sugar-butter. GOURMET BUFFET MENU Menu A - 57 per head Cold Charcuterie boards, gourmet deli meats, house pickles, cheeses & dips Assorted breads & condiments Sushi and rice paper roll platters Turmeric roasted cauliflower, crispy kale, pinenut & pomegranate salad Garden salad, tomato, cucumber, carrot, onion and vinaigrette (g v d) Hot China Gourmet Buffet’s convenient location and affordable prices make our restaurant a natural choice for dine-in and take-out meals in the Northmoor community. China Gourmet Buffet offers authentic and delicious tasting Chinese cuisine in Northmoor, MO. Basket of fresh assorted breads. Cold Forked Buffet by Rutland Gourmet. Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato The Gourmet Chef located in Mildura provide a wide range of catering services. Roasted rutabaga, crimini mushrooms and pearl onions. Pureed white cauliflower and parsnips with boursin cheese and cream. Slow cooked Arborio rice with butternut squash, chicken stock, fresh sage, parmesan cheese and finished with brown sauce. Slow braised in red wine and marinara sauce. Thinly sliced brussel sprouts with smoked almonds,cranberries and brown butter vinaigrette. Cold Lunch Buffet – $13.95. *Saturday Events Between 50-150 people, (Additional Charge) Above charge does not apply when (4) or more entrees are selected. Gourmet Oven Cooked Buffet Menu. Local virgin olive oil or whipped butter included with all bread boards. GARLIC, HERB AND PANKO CRUSTED BEEF TENDERLOINPEPPERCORN AND THYME RUBBED BEEF TENDERLOINSIGNATURE DRY SPICE RUBBED NEW YORK STRIP LOINHORSERADISH CRUSTED STANDING RIB ROASTBLACKENED BONE-IN TOMAHAWK STEAKSMOKED SPICE RUBBED BEEF BRISKET48 HOUR MARINATED FLANK STEAKSALT AND PEPPER EYE OF ROUND ROAST BEEFROSEMARY AND GARLIC MARINATED DOUBLE CUT LAMB RACKHARISSA AND YOGURT MARINATED T-BONE LAMB CHOPSAPPLE, BACON AND FIG STUFFED PORK LOINCORNBREAD AND CHORIZO STUFFED PORK LOINJAMAICAN JERK RUBBED PORK TENDERLOINSPIRAL CUT HONEY BAKED HAMMAPLE AND HERB BRINED TURKEY BREASTWHOLE ROASTED SALMON AND SPINACH WELLINGTONSPANISH SEAFOOD, CHICKEN AND SAUSAGE PAELLARUSSIAN COLOSSAL KING CRAB LEGS, Mushroom and Shallots / Red Wine Demi GlazeGreen Peppercorn / Lemon and Fried CaperBeef Au Jus /  House Made SteakBearnaise /  Maitre D Butter, Cucumber Tzatziki /  Fresh Grated HorseradishStone Ground Mustard /  Roasted Red Bell Pepper, Tomato Chutney /Tabasco Pepper JellyPineapple and Mango Relish Apricot / Balsamic BBQTexas Style BBQ Sauce / Carrot and Chipotle Syrup. Gourmet Buffet Premium Menu $59.90 per person – minimum 30 guests This Menu is designed to satisfy both the seafood and the meat lover. info@thegourmetchef.com.au; 1300 785 995; Booking Enquiry; Home; About. Sautéed fresh zucchini squash, local corn, poblano peppers, garlic and Mexican creme. View the online menu of Altoona Gourmet Buffet and other restaurants in Altoona, Pennsylvania. Our buffet options are perfect for larger groups complete with meat options, seasonal vegetables, salads and your choice of desserts. Offering pickup and delivery, we specialise in Chinese cuisine including all your favourite dishes; beef, chicken, pork soups and noodles. Check out our full carving station menu by clicking below, Check out our full sauce menu by clicking below, Check out our full buffet menu by clicking below, Check out our full salad bowls and platters menu by clicking below, Check out our side dishes (starch) menu by clicking below. View the menu for Gourmet Buffet and restaurants in Bloomsburg, PA. See restaurant menus, reviews, hours, photos, maps and directions. Tossed with a dijon mustard vinaigrette. Please note a minimum order of 50 persons applies to our Buffet Menus. Dinner Roll 0.50 69. Roasted whole vine ripened tomatoes stuffed with green rice and toasted slivered almonds. Veggies Fried Rice 6.95 18. All Buffet’s come with dinner rolls and butter. The best Chinese in Riverside, MO. Cold Forked Buffet Mains – please choose four. Artisanal pasta with a charred broccolini pesto and cherry tomatoes. Garnished with fresh chives and cracked black pepper. Seasonal mixed greens with heirloom tomatoes, English cucumbers, red onion, nicoise olives and creamy cheddar dressing. China Gourmet Buffet - Northmoor. Tossed with a lemon vinaigrette and toasted sesame seeds. Buffet Menu. Seasonal greens tossed with matchstick apples, candied pecans, dried cherries, domestic blue cheese and cinnamon honey vinaigrette. Marinated chicken breast with chile paste, sriracha, brown sugar, ginger, rice vinegar and fish sauce. Rotisserie chicken breast baked in a cheddar cheese béchamel sauce, broccollini spears and garlic bread crumb topping. buffet menu All buffet selections are served in chafing dishes with decorative buffet decor, risers, serving platters, sterno fuel and serving utensils. Closed. Best in Gourmet Buffet & Sit Down Dinner Menu 2019-09-07T19:08:26+00:00. Wild rice pilaf baked with roasted Cremini mushrooms, chicken stock, thyme and green onions. Shredded savoy and kale greens tossed with a buttermilk and pickle dressing. Minimum of 50 People, Select 3 or More Entrees. Gourmet Buffet menu in image format shown on this website has been digitised by Zomato.com. Prosciutto wrapped chicken breast with fresh sage, shallots, and mushroom marsala wine sauce. Baked green beans in a creamy gouda cheese sauce topped with toasted breadcrumbs and parmesan cheese. Grilled bone-in chicken thighs basted with apricot jelly, balsamic vinegar, butter and fresh rosemary. Welcome to Gourmet Garden Danvers's newest, tastiest restauraunt offering the finest in modern asian cuisine. Mashed potatoes with sharp white cheddar cheese and garlic infused cream. Served with white rice. Order food online at East Gourmet Buffet, Bartonsville with Tripadvisor: See 119 unbiased reviews of East Gourmet Buffet, ranked #4 on Tripadvisor among 27 restaurants in Bartonsville. Gourmet to Go offers a wide range of Corporate Buffet meal solutions, with our Hot or Cold Buffet Meals. Complete your buffet with the following salads, vegetables, starches and bread boards. Finished with dry vermouth, garlic, parsley and butter sauce. Elbow macaroni baked with a green chile cream sauce, white cheddar cheese and golden bread crumbs. & Due to Covid-19, restaurant open hours and service may differ. A medley of rutabega, butternut squash, parsnips, turnips, sweet potatoes and celery root. Choose from the following selections of whole cuts carved to order or composed buffet entrees served in chafing dishes. Choose One of the Following: Executive Deli Platter – An Assortment of Roast Beef, Turkey, Ham,Tuna or Chicken Salad Accompanied by Lettuce, Tomato, Pickles, Cheddar & Swiss Cheeses. Monday: 11:00AM - 8:00PM VIEW DELIVERY INFO. It started from a humble beginning in 2006 with a small stall selling Nasi Lemak. Buffets are available for 6 or more. Salads are assembled right before dinner service. Served over garlic toast rounds. Grilled New York strip loin topped with a tri- color bell pepper medley, white wine, onions, garlic and marinara sauce. Shredded Savoy cabbage, carrots, red bell peppers, edamame, scallions, peanuts and cilantro. Herb coated Yukon gold potatoes tossed with yogurt, aromatic seeds, chile flakes and Mexican seasonings. You can also email us directly at, Best in Gourmet Buffet & Sit Down Dinner Menu. Since 1999, Best in Gourmet Catering has been the chosen partner for events where good food really matters. This field is for validation purposes and should be left unchanged. Gourmet BBQ and Buffet Menus. Long grain rice cooked with chicken stock, sautéed spinach and cilantro. Choose from the following starch selections to complete your buffet. Grilled and marinated portobello mushroom with worcestershire, soy sauce, balsamic and olive oil. Boneless braised short ribs with dried and fresh mushrooms, beef stock, red Check out our sides dishes (vegetables) menu by clicking below. Thinly sliced zucchini, red bell peppers, onions and carrots. Blanched and grilled broccolini spears with olive oil and garlic sea salt.Finished with a splash of lemon and parmesan cheese. Shredded red cabbage sautéed with sesame oil and soy sauce. Bone-in chicken thigh braised with Bordeaux wine, bacon, carrots, pearl onions, mushrooms and fresh herbs. We would be delighted to speak with you about your event and answer any questions you may have. Garnished with toasted sesame seeds. Shredded romaine and Bibb lettuce topped with fresh mozzarella balls, genoa salami, cherry tomatoes, roasted bell peppers and hearts of palm.Served with a green olive tapenade dressing. Fresh spinach sautéed with onions, garlic, milk, mozzarella and parmesan cheeses with a hint of nutmeg. Best in Gourmet Buffet Slow braised chicken breast with whole garlic cloves, fresh thymechicken stock and coconut milk. Our restaurant is known for its varieties of taste and fresh ingredients. Tossed with pistachio-cilantro pesto. Baby spinach greens topped with marinated feta cubes, thinly sliced flank steak red onions, cherry tomatoes and Greek style vinaigrette. Order online today via our website! We pride ourselves on what our happy clients say. House made olive oil poached yellow-fin tuna with hard boiled eggs, cherry tomatoes, Yukon gold potatoes, haricot verts and nicoise olives. Thinly sliced brussel sprouts sauteed with shallots, pancetta ham, olive oil and fresh grated parmesan cheese. Honey mustard, Mayonnaise, Yellow Mustard & Horseradish Sauce 02 9560 0622 orders@jujucatering.com.au Gourmet Buffet « Back To Bloomsburg, PA. Closed. Basic Fried Rice Sm 3.00/Lg 5.50 66. Please check with the restaurant directly. How to contact us. Best in Gourmet Buffet & Sit Down Dinner Menu. Traditional house salad / Balsamic vinaigrette, Roasted beet salad / Goat cheese / Candied pecans / Baby greens / Sherry vinaigrette, Spinach salad / Baby spinach / Mushrooms / Bacon / Egg / Honey mustard dressing, Boston Bib Lettuce / Apple/ Dried cherry / Walnut salad / Maple dressing, Frisee & endive salad / Warm brussel sprouts / Toasted pecans, Gorgonzola Salad / Field greens / Gorgonzola cheese / Candied walnuts / Shaved pears / Lemon vinaigrette, Grilled vegetable napoleon / Zuchinni / Portobello / Peppers / Squash / Tomatoes / Spinach / Red pepper coulis & herb oil. Chinese $$ (570) 387-1188. Crisp baby romaine hearts, “AWARD” winning caesar dressing, garlic croutons, parmesan cheese and a splash of lemon at the end. Book Belgian Gourmet Buffet Chef Benjamin Fong Member of the Endangered Fish Alliance and an ardent supporter of sustainability and conservation practices, driving his culinary philoposhy for seasonal produce and preserving the natural integrity of ingredients. 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