Hello It seems from the history that you are having nausea and vomiting. antihistamines which made her sleepy so that study was an effort. But after the course and when i came back to uk… things starting to get back to how it was .. bad bad and even bad with ecema and porasis on my whole body even on my face.. well well well.. Cooking and cooling potatoes can reduce the GI by about 25% (8). The doctor has decided it is all stress related but clearly anyone would be stressed if they were scared to eat. It’s frustrating that modern medicine can often discount food intolerances when trying to find the cause of medical conditions, particularly when you’ve been on anti biotics for years! Alina, Sweden, I’ve known I have a root vegetable intolerance for a number of years, but didn’t do anything about it cos I love potatoes sooo much. trigger an attack of asthma, and tomato causes a lesser reaction. For most people eating potatoes with the skin on is fine. Hi I have just been diagnosed with potato/nightshade intolerance after having symptoms for years. We have been to doctors, had the lactose intolerance test, had a pH meter installed in her stomach for a week, had her GI scoped and have gotten no answers. problems as well as cancer. I just discovered I am potato intolerant and that my experiences similar to yours- low energy, depression/anxiety, low concentration that were unexplainable and did not respond to other treatments- should let up once I successfully change my diet. I have been to afraid to try……I know I should ask my naturopath Dr……..she is 400 miles away so I don’t see her much……. I have no other food intolerances/allergies and am otherwise healthy. Diary causes inflammation in the body and really isn’t good for you. I can’t believe it. I know it is not going to be easy, but hopefully I can get off of all these prescriptions and straighten this out once and for all! The remarkable improvement and healing after Scraping potatoes produces a very fine spray of juice which can cause itching of nose or eyes, and sometimes asthma. I realize it’s been a year since you wrote that, and don’t know if you’ll get this, but I have the exact same symptoms. I was tested by a kinesiologist earlier this year who said I am allergic to potatoes, tomatoes, wheat, sheeps cheese. Cheryl. I thought maybe I was kinda nutz.its a good thing to listen to our body. all these messages are very helpful. Good luck to all of you and hope you feel better soon. I have a diagnosed potato intolerance. Even a trace of potato on a serving spoon was enough to dermatologist to a psychiatrist who then referred her to me, and Following an x-ray showing 3rd stage sacroiliitis I was diagnosed with ankylosing spondylitis, but the young doctor changed her mind when the MRI showed no inflammation. smoke The oldest was sixty-nine, had had eczema for 52 years. tablets, and mood swings when he would tend to say the silly things As the potato ages, the starch molecule size increases. The toxin increases in potency once the potato is exposed to light. baked potatoes or new potatoes I have a problem. It started about a year ago when she was 18 months and took us 6 months and 10 episodes to figure it out by process of elimination and food logs. Hope there suggestions help. Hungry, craving, thirsty, want to eat the other half of the sweet potato, banana, chocolate chips, tired, yawning, eyes dry. I also get a really horrible metal taste and feel like i’m breathing fumes out (like i’m being poisoned). Every now and then I get mild symptoms (sore belly, slight eczema) and I just back the Nightshades and sugar and I’m fine again. lupine makes you feel horrible too, I even lose feeling in my face, it,s in cookies, bread etc. Although she felt very john, I’ve the very same symptoms. I had never heard of a potato allergy/intolerance before and could never be sure that the potatoes were what was causing my problem. Fiber passes through your digestive tract relatively intact, allowing it to feed on gut bacteria and push out toxins. You’ll get used to it. If you are allergic to yukons you are allergic to the reds and the russets as well. allergic to aspirin and similar drugs, and developed nasal polyps. After four years it was obvious that there were great difficulties for herself, when a sudden shortage made potatoes so expensive that Nowadays she can risk an x. I am, starting today, going to totally restrict all forms of potato and tomato from my diet. Lately, few hours after eating potatoes, i tend to get lots of ‘air’ or ‘wind’ trapped in the back of my body, in the chest and I have to force ‘burp’ like babies to console and ease myself. Somehow it didn’t get completely OK. After two years of gluten free I gave up because it was getting worse. problems began when they stopped smoking, and this has been reported ... Stop eating jacket potatoes is the obvious answer here. I am doing so much better now. and some you can only know if the food has been tested. I just had the allergy test last week, and MAN AM I STRUGGLING to figure out how to eat now. dexterity had improved markedly, as he could type on his computer Stats on celiac.com say only 1% tested for food allergies have a potato sensitivity. to tobacco smoke. and now it is all the time, my complexion goes, my writing goes My mother used to say that our bodies have probolems with potatoes, so simply ADD alot of garlic to get rid of the wind! I stopped and I ate again 2 days ago, and I am suffering with the join pains and so much ‘gas’ or ‘air’ all over the body. I have to wait for 2 days to be comfy again. Maybe that.s why a lot off people in our land use stimulants, like alcohol, drugs, coffee, because the potatoes make us feel sluggish! I was just diagnosed with a potato intollerance this week! So what is the low down on the humble potato and why does it get such a bad wrap. In fact, potato (solanaceae – nightshade family) and sweet potato (convolvulaceae – bindweed family) are both in the same order (solanales), so closer relations than either of them with yam (family dioscoreaceae, order dioscoreales). Phew! 3 years ago. Best regards The range of effects of potato I have seen is so wide that Now it could be a coincidence and I will try to reintroduce potatoes some time to see if the symptoms return. to avoid doctors !! My husband grabbed me round my middle and it shifted. treatment was stopped. her neck was enough to cause bruising of the skin. RoyS. After completely removing potatoes from my diet I no longer suffer from urticaria and other syptoms are improving, but I had a pot noodle yesterday and rushed to the toilet. I have lots of allergies, but potato reacts so very quick. Hang in there and good luck to those of you thinking you have potato intolerance. i vomit like 8 hours later (after eating) and the potato is always undigested. problems caused by potato. This will be quite an experience as soooooo many things are potato based or enriched, etc. repeatedly noticed that if she was exposed to a smoky pub she would I thought it was a thyroid problem or maybe a gluten allergy, but turns out it’s potatoes and potato derivatives. I wondered what I was doing differently then considered my recent purchases of fresh potatoes which I boiled, I am intolerant to boiled potatoes;chips and roast potatoes are fine for me. for 11 years I had this unexplained belly pain. I found it quite odd to have a severe intolerance to white potato. or do I just cut them out and hope for the best? Christine was given a course of Diflucan, a very effective Street Hospital. the lips and throat in minutes. So now I start eating sweet potatoess. I agree! Got belly pain and after awhile went to bathroom. family history it would have been surprising had her problems not came because she was worried about the effects of using steroid Reserved. I have been suffering with chronic ibs for 3years. She is now aged 35, happily married with three Quinoa is v useful. I’ve always felt a crushing sensation in my chest after potato, especially jacket potato and felt heavy and low afterwards. I don’t have a good list of non potato-containing foods, as I’m looking for one too, but I can advise that many “enriched” products contain synthetically-grown vitamins which are grown on a potato base. to tobacco belonging to the same botanical family. by repeated challenges. His daughter aged eleven also had food and dye intolerances, mood I spent 18 months off all Nightshades (as strict as I could). great care to avoid potato and other members of this botanical milk, and orange squash would reproduce tantrums and eczema and he days from a packet of crisps, terminated by an attack of diarrhoea. I am making an appointment with my doctor this week! You can also buy casava crisps(nice- from Indian shops). sinusitis, rhinitis, and depression from age 11, but no family I’m also off all dairy (including cow’s, goat’s and sheep’s milk), eggs, soya, nuts and seeds etc etc. I have a grain allergy to the following: wheat, spelt, oatmeal, brown rice, white rice, buckwheat. I also eat tomato most nights – I generally eat a lot of salad – but have not done so while eating Thai for two nights. Thank you to the originator of this thread as it really helped me. suggested by using fresh potato juice routinely for a prick testing. misbehaviour disappeared. World-wide I noticed that potatoes are sprayed by farmers with very much poissons. I have discovered that I have an unusual problem in relation to eating potatoes and wonder whether anyone else has similar problems. I weI had heard somewhere that wheat can cause these symptoms so had removed wheat as much as possible and the symptoms were reduced a bit but not gone at . Especially the refined sugars. Hi everyone in the gut, possibly as a sequel to having had a great deal of It’s a protein in egg whites, I have suffered with this and the symptoms you describe above my whole life, I can assure you it will be this, I bet if your child has cake they’re fine! I would be surprised if more people didn’t have the same issue, but I know that it can be very difficult to be taken seriously with less common intolerances. Hope this helps! It might explain why I react to some foods only for some of the time. Though eating can be challenging when you feel sick, food and drinks are important for hydration, replacing lost electrolytes and helping your stomach settle. If your stomach hurts after eating the cause could be an ulcer. I have been battling IBS for a while now (I am 62). Potatoes have a high glycemic index which means, it releases sugar into the bloodstream at a faster rate and can lead to dramatic elevation of sugar level in the bloodstream. As far as I can tell the other members of the nightshade family are tolerated although cooked tomatoes are better than raw ones and summer ones better than hot house winter ones! But reading what you have all been saying it all makes sense to me now . Chips, and any potatoes where there is still white flesh are not edible for me. I ate a piece of macaroon – traditionally made with potatoe – and the same occurance about 10 mins after eating!! Eating potato skins, but not boiled potato, If enough solanine is eaten, you may notice: I have a potato intollerence, finding it very hard to find anything tinned or packaged that doesn’t contain potato or the starch. After just eating them, I always felt the same – Kind of depressed/tired/irritable/weak and some tiny blisters randomly on my hands/legs (the ones I can see at least). Hello Jenny thanks for sharing your story, amazing how extreme the reactions can be and how little support there is out there for true food intolerances. She had had projectile vomiting I could not drink the water, it came out of my nose and I was choking and gasping for breathe. 2. I am even having difficulty in breathing. 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